Samuele Bovini

Samuel is a top professional chef. He speaks fluent English and Italian. He has worked in leading restaurants in Umbria, Marche, and Emilia-Romagna. He currently works as a private chef at exclusive villas, including Villa Tartgali Bassi. He is a passionate enthusiast and connoisseur of traditional classic cuisine, an interest he combines with continuous experimentation with new techniques. He has published the books 'Forgotten Recipes of Italian Regional Cuisine' and 'Desserts of Italian Regional Cuisine' with Newton Compton.